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Tin Conversion Calculator
Convert a recipe between tin sizes and shapes.
Swap the tin
Recipe is written for
You want to bake in
Multiply everything by
1.56x
The new tin holds 56% more batter
Your recipe, converted
Use
313g
Use
313g
Use
313g
Use
6.25whole
In the oven
Bigger tin, same depth of batter. Keep the temperature, start checking about 10 minutes later.
Scaling assumes the same batter depth in both tins. Round eggs to whole ones and adjust the liquid by feel. Raising agents scale, but past about double a batch it is safer to make two.
Keep your converted recipes with the orders they belong to, instead of on the back of an envelope.
Start free trial