Recipe book
Select a recipe to see costs, labels, and scaling.
Classic Victoria sponge (8 inch)
The bestseller. Raspberry jam, vanilla cream, dusted top.
Ingredients
£7.67
Total cost
£38.44
Suggested price
£115.31
Margin
49%
| Ingredient | Quantity | Cost |
|---|---|---|
| Self-raising flour | 340 g | £0.42 |
| Caster sugar | 340 g | £0.42 |
| Unsalted butter | 340 g | £2.71 |
| Free-range eggs | 6 pieces | £1.58 |
| Vanilla extract | 10 ml | £0.38 |
| Fresh raspberries | 150 g | £1.38 |
| Double cream | 150 ml | £0.65 |
| Icing sugar | 100 g | £0.14 |
Classic Victoria sponge (8 inch)
Contains: Cereals containing gluten, Eggs, Milk
Ingredients
- Self-raising flour (340 g) . Cereals containing gluten
- Caster sugar (340 g)
- Unsalted butter (340 g) . Milk
- Fresh raspberries (150 g)
- Double cream (150 ml) . Milk
- Icing sugar (100 g)
- Vanilla extract (10 ml)
- Free-range eggs (6 pieces) . Eggs
Prepared in a kitchen that may handle allergens. Contact the baker for details.
Scaling calculator
servings
Self-raising flour680 g
Caster sugar680 g
Unsalted butter680 g
Free-range eggs12 pieces
Vanilla extract20 ml
Fresh raspberries300 g
Double cream300 ml
Icing sugar200 g
Contains: Cereals containing gluten, Eggs, Milk