Ingredient library
Keep prices and allergens tidy before costing recipes.
Self-raising flour
Flours/Grains · Wessex Mill
Base cost
£0.12 per 100g
Pack price
£1.85 per 1.5 kg
Caster sugar
Sweeteners · Tate & Lyle
Base cost
£0.13 per 100g
Pack price
£1.25 per 1 kg
Unsalted butter
Dairy/Eggs · Wyke Farms
Base cost
£0.80 per 100g
Pack price
£1.99 per 250 g
Free-range eggs
Dairy/Eggs · Hollow Tree Farm
Base cost
£0.26 each
Pack price
£3.15 per 12 pieces
Icing sugar
Sweeteners · Silver Spoon
Base cost
£0.14 per 100g
Pack price
£1.40 per 1 kg
Vanilla extract
Flavorings · Nielsen-Massey
Base cost
£3.80 per 100ml
Pack price
£3.80 per 100 ml
Whole milk
Dairy/Eggs
Base cost
£0.07 per 100ml
Pack price
£1.45 per 2 l
Double cream
Dairy/Eggs
Base cost
£0.43 per 100ml
Pack price
£2.60 per 600 ml
Dark chocolate 70%
Chocolate · Callebaut
Base cost
£0.95 per 100g
Pack price
£23.75 per 2.5 kg
White fondant icing
Premixes · Renshaw
Base cost
£0.68 per 100g
Pack price
£6.75 per 1 kg
Fresh raspberries
Fruits/Veg
Base cost
£0.92 per 100g
Pack price
£2.75 per 300 g